Half Lobster + Fries
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Half Lobster + Fries
Bread Bucket And Salted Butter Or Warm Garlic Bread
Individual Tapas Pots
Sun Dried Tomatoes
Chef's Grazing Selection For Sharing
Atlantic Prawn Cocktail, Marie Rose Sauce And Crisp Lettuce
Mediterranean Grilled Vegetables
Crab Bisque With Toast
Scottish Organic Smoked Salmon, Watercress Salad, Capers And Lemon Dressing
Grilled Tiger Prawns In The Shell With Garlic Mayo
Arancini Di Riso, Saffron, Peas, Spinach And Cheese, Light Tomato Sauce
Bufalo Mozzarella, Oven Dried Tomatoes And Basil Oil
Lightly Fried Crispy Whitebait And Sundried Tomato & Paprika Dip
Steamed Mussels Three Ways To Choose
Lightly Fried Calamari Rings With Aioli Dip
Crab Taster Of Brown And White Meat With Toast
Home Made Fish Cake, Steamed Spinach And White Wine Sauce
Mediterranean Fish Soup And Garlic Toast
Chef's Mixed Fish Grill
Grilled Half Or Whole Lobster With Garlic Butter And Fries
Classic "Fish And Chips
Linguine With Smoked Salmon Creamy Sauce, Provencale Herbs & Baby Spinach Leaves
Black Squid Ink Spaghetti With Mixed Seafood, Mediterranean Salsa, A Hint Of Chilli
Paella
Steamed Black Venus Rice, Chilli, Ginger And Spring Onions With Chef's Fish Fillet On Top Board Price
Linguine Pasta With Mussels
French Fries
Mixed Green Salad
Mixed Garden Salad
Steamed Spinach
Mushy Peas
Lightly Fried Halloumi
Steamed Potatoes
Grilled Mediterranean Vegetables
Rustic Mediterranean Fish Soup With Garlic Toast
Paella
Monkfish Cheeks Wi Spring Greens & Chorizo
Oysters
Tiger Prawns
Langoustine
Smoked Salmon
Chef's Homemade Fish Pie
Squid
Red Mullet
Grilled Tuna Steak With Steamed Spinach 10 Salmorigano Dressing
Lobster Pasta With Crab Sauce & Drink For
Burger & Beer Night For
Located on the vibrant St Clement’s Street in Oxford, Cuttlefish has earned its reputation as a standout seafood and grill destination. The Cuttlefish Menu reflects a confident mastery of oceanic and land-sourced ingredients, presented in an approachable yet elevated manner that suits both casual diners and special occasions.
Seafood lovers will appreciate the fresh catch options such as the grilled whole sea bass or the luxurious lobster thermidor, which are prepared with restraint to let the ingredients shine. The daily specials board often features regional seasonal fish, reinforcing the restaurant’s commitment to freshness. The grilled scallops with pea purée and chorizo crumb are a particularly memorable starter-balancing smoky richness with sweet shellfish delicacy.
The menu is not limited to seafood. Their chargrilled sirloin steak and harissa-marinated chicken skewers hold their own, offering depth of flavour and high-quality cuts. For vegetarians, options like the roasted squash and goat’s cheese salad or the wild mushroom risotto are thoughtfully designed, not mere afterthoughts.
Desserts stay classic but satisfying-think sticky toffee pudding with clotted cream or a tangy lemon tart. Prices are fair for the calibre, with mains averaging between £16 and £24. The portion sizes are generous without being overwhelming, and the presentation is clean and modern.
What sets Cuttlefish apart is its consistently warm and knowledgeable service, which adds to the relaxed yet polished dining atmosphere. Compared to other seafood spots in Oxford, it strikes a rare balance between accessibility and fine-dining finesse. Whether you're seeking an intimate dinner or a celebratory lunch, Cuttlefish delivers both in food quality and dining experience.
Address: 36-37 St Clement's St, Oxford OX4 1AB, United Kingdom.